Service by Design
andy campen
andy campen

Andy Campen
Service Design,
Cuisine and Catering Operations Specialist

“A passion for creating wonderful service environments and nurturing service excellence through people, process and structure”

Andy provides a unique blend of skills including: project management, service design, catering operations expertise and cuisine & beverage expertise.

 

His influence on premium customer service environments extends to major hotel chains, cruise shipping lines, many of the world’s preferred airlines as well as private jet companies.

 

Andy’s extensive experience in the travel and hospitality industry enables him to play a strategic role in the design and development of: projects, products and services, operations and enterprise support.

 

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